We finally have some fall weather in Kansas this week, and it makes me soooo happy! Here’s what I’m making this week.
Sunday – Bacon Wrapped Pork, Wild Rice, Green Beans & Fall Salad – This pork is wrapped in bacon and marinated in soy sauce and a few other things all day. This and the rice are some of Matt’s mom’s specialties. I also made this quintessential fall salad. It has apples, feta, red onions and delicious smokey-sweet walnuts.
Monday – Family Dinner
Tuesday – Grilled Cheese, Tomato Soup & Balsamic Brussels – I think grilled cheese and tomato soup pop up on my meal plans 2 out of 3 times here on Mrs Tea! I love this combo. I’m going to try a new 20 minute tomato soup, which makes it perfect for a week night meal.
Wednesday – Chicken with Teriyaki Quinoa & Roast Broccoli – I got a box of teriyaki quinoa from Aldi and have some rotisserie chicken to go with it. I love roast broccoli and this “crack” broccoli looks so good!
Thursday – Parmesan Noodles with Chicken & Peas – This is an easy weeknight meal. I love noodles and these parmesan noodles look so creamy and yummy. I’m going to add some rotisserie chicken and peas.
Friday – Spinach & Artichoke Enchiladas – This is a delicious from scratch meal, but don’t let that scare you away. The homemade enchilada sauce is so much better than the store bought kind and it’s so easy to make. I love adding some ground turkey to these enchiladas to make them a little more hearty. These also make great leftovers!
Saturday – Out
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