Wow, my life has been crazy lately, which puts meal planning on the back burner. I’m hoping that fall will be a little bit calmer! Here is what is on the menu for this week!
Sunday – French Onion Chicken and Salad – This was so good! All of the wonderful flavors of French Onion Soup, with chicken and totally bread-dipping-delicious. Totally hearty and a great Sunday night dinner.
Monday – Flank Steak with Peanut Sauce,Thai Brussels & Fried Rice – This peanut sauce is one of my favorite accompaniment to anything grilled. We have this multiple times a summer, and wanted to get it in one last time before grilling season is over.
Tuesday – Cheesy Tortilla with Egg & Black Beans – This is an easy dinner that’s meatless and will help use up my leftovers. I love making homemade black beans and have some in my fridge that I need to eat up. They are super easy and you can make them in the crockpot! I like to use dry black beans and soak them overnight. I drain and put them in the crockpot with chili powder, cumin, red onion, rotel, garlic and vegetable broth. Let this sit all day on low, and you’ve got perfectly cooked homemade black beans. These are delicious as a side dish or mixed into tacos.
Wednesday – Sweet Potato Turkey Chili & Green Beans – I’m so ready for fall and all of the fall food and flavors that goes with it. I love this chili. It’s smoky and slightly sweet. It’s really easy to put together and great leftover for lunches.
Thursday – Out – Peanut Butter S’mores – I’m making this end of summer/beginning of fall dessert to take over to a friend’s house for dinner. What could be bad about peanut butter + graham crackers + chocolate + marshmallows? Not a thing!
Friday – White Chicken Chili – This is an easy stovetop “chili” that has chicken, white beans, corn, tomatoes and some seasonings. It’s one of our favorite chili’s!
Saturday – KSU Game 🙂
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