Month: September 2016

Weekly Meal Plan

We finally have some fall weather in Kansas this week, and it makes me soooo happy! Here’s what I’m making this week.

Menu Week 9-25-16 | Mrs Tea & Mr Coffee


Sunday – Bacon Wrapped Pork, Wild Rice, Green Beans & Fall Salad – This pork is wrapped in bacon and marinated in soy sauce and a few other things all day. This and the rice are some of Matt’s mom’s specialties. I also made this quintessential fall salad. It has apples, feta, red onions and delicious smokey-sweet walnuts.

Monday – Family Dinner

Tuesday – Grilled Cheese, Tomato Soup & Balsamic Brussels – I think grilled cheese and tomato soup pop up on my meal plans 2 out of 3 times here on Mrs Tea! I love this combo. I’m going to try a new 20 minute tomato soup, which makes it perfect for a week night meal.

Wednesday – Chicken with Teriyaki Quinoa & Roast Broccoli – I got a box of teriyaki quinoa from Aldi and have some rotisserie chicken to go with it. I love roast broccoli and this “crack” broccoli looks so good!

ThursdayParmesan Noodles with Chicken & Peas – This is an easy weeknight meal. I love noodles and these parmesan noodles look so creamy and yummy. I’m going to add some rotisserie chicken and peas.

Friday – Spinach & Artichoke Enchiladas – This is a delicious from scratch meal, but don’t let that scare you away. The homemade enchilada sauce is so much better than the store bought kind and it’s so easy to make. I love adding some ground turkey to these enchiladas to make them a little more hearty. These also make great leftovers!

Saturday – Out

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Weekly Meal Plan

Wow, my life has been crazy lately, which puts meal planning on the back burner. I’m hoping that fall will be a little bit calmer! Here is what is on the menu for this week!

Menu Week 9-18-16 | Mrs Tea & Mr Coffee

Sunday French Onion Chicken and Salad – This was so good! All of the wonderful flavors of French Onion Soup, with chicken and totally bread-dipping-delicious. Totally hearty and a great Sunday night dinner.

Monday – Flank Steak with Peanut Sauce,Thai Brussels & Fried Rice – This peanut sauce is one of my favorite accompaniment to anything grilled. We have this multiple times a summer, and wanted to get it in one last time before grilling season is over.

Tuesday – Cheesy Tortilla with Egg & Black Beans – This is an easy dinner that’s meatless and will help use up my leftovers. I love making homemade black beans and have some in my fridge that I need to eat up. They are super easy and you can make them in the crockpot! I like to use dry black beans and soak them overnight. I drain and put them in the crockpot with chili powder, cumin, red onion, rotel, garlic and vegetable broth. Let this sit all day on low, and you’ve got perfectly cooked homemade black beans. These are delicious as a side dish or mixed into tacos.

Wednesday – Sweet Potato Turkey Chili & Green Beans – I’m so ready for fall and all of the fall food and flavors that goes with it. I love this chili. It’s smoky and slightly sweet. It’s really easy to put together and great leftover for lunches.

Thursday – Out – Peanut Butter S’mores – I’m making this end of summer/beginning of fall dessert to take over to a friend’s house for dinner. What could be bad about peanut butter + graham crackers + chocolate + marshmallows? Not a thing!

Friday – White Chicken Chili – This is an easy stovetop “chili” that has chicken, white beans, corn, tomatoes and some seasonings. It’s one of our favorite chili’s!

Saturday – KSU Game 🙂

Thanks for stopping by and be sure to follow me on facebook (Stephanie Rosentreter) and Instagram (@scrosentreter) to get all of the latest recipes and meal plans!