It’s time again to start meal prepping! Meal prepping makes life so much easier. I don’t always love doing it but I love the results of it. I try to set aside 30 minutes to an hour or more depending on my schedule, each week to get some things chopped or cooked to prepare for the week.
You can see my weekly meal plan here, which coincides with what I’ve prepped for the week.
Here is what I prepped this week:
- Coconut Flour Banana Bread – this is one of my favorite banana breads. It’s super moist and there isn’t any added sugar.
- Cut up fruit and vegetables – I like to cut up fruits and vegetables to have on hand for the week. This week I did grapes, strawberries, and blueberries and some bell peppers and broccoli. I’ll use some of the vegetables for side dishes this week or eat them raw with hummus. I’m trying to take a little detox this week, so having healthy things on hand to eat helps me stay on track.
- Thai Peanut Noodles – I’ve had this on rotation in my weekly meal plan posts frequently. I made a batch of this to have for meals for the week. To make it even easier, I make it vegetarian, by not adding chicken. It’s still as delicious and filling without it.
- Blueberry Muffin Larabar Balls – I love Larabars. They are made with only whole foods and are a nice snack. They can get pricey, so it’s nice to make these Larabar balls at home. This recipe is so delicious and naturally sweetened with dates. It’s packed with flavor and literally tastes like a blueberry muffin.
That’s all for this week! Thanks for stopping by!